Fruit Scone Bread And Butter Pudding. transform a stale loaf into a comforting bread and butter pudding. place scone crumbles in the prepared pan and set aside. preheat oven to 180°c (160°c fan forced) & lightly grease your pudding dish. Layer the scones/bread in your baking dish so they overlap. Give the mixture a good stir and then set aside to soak for 30 minutes. Beat the egg and add to the bready mixture, along with the spices and sugar and stir well to combine. Or, turn them into breadcrumbs, mix with a little melted butter and scatter them over fruit before baking. Mary berry’s fruit scones are a delightful treat that pairs the richness of traditional british scones with the sweet tang of dried fruits. Cut the scones in half (or bread into triangles) & spread with butter. This traditional british dessert is layered with a rich vanilla custard, dried. Spread the berries evenly over the scones. combine the melted butter and the milk and pour over the bread. Serve it hot or cold. scone and butter pudding. Combine remaining ingredients in a mixing bowl and whisk together until smooth.
from thebakingexplorer.com
Combine remaining ingredients in a mixing bowl and whisk together until smooth. place scone crumbles in the prepared pan and set aside. Mary berry’s fruit scones are a delightful treat that pairs the richness of traditional british scones with the sweet tang of dried fruits. Spread the berries evenly over the scones. Serve it hot or cold. Layer the scones/bread in your baking dish so they overlap. scone and butter pudding. combine the melted butter and the milk and pour over the bread. Give the mixture a good stir and then set aside to soak for 30 minutes. Cut the scones in half (or bread into triangles) & spread with butter.
Fruit Scones The Baking Explorer
Fruit Scone Bread And Butter Pudding transform a stale loaf into a comforting bread and butter pudding. combine the melted butter and the milk and pour over the bread. transform a stale loaf into a comforting bread and butter pudding. Layer the scones/bread in your baking dish so they overlap. preheat oven to 180°c (160°c fan forced) & lightly grease your pudding dish. Spread the berries evenly over the scones. Mary berry’s fruit scones are a delightful treat that pairs the richness of traditional british scones with the sweet tang of dried fruits. Or, turn them into breadcrumbs, mix with a little melted butter and scatter them over fruit before baking. Give the mixture a good stir and then set aside to soak for 30 minutes. Cut the scones in half (or bread into triangles) & spread with butter. Beat the egg and add to the bready mixture, along with the spices and sugar and stir well to combine. Combine remaining ingredients in a mixing bowl and whisk together until smooth. place scone crumbles in the prepared pan and set aside. scone and butter pudding. This traditional british dessert is layered with a rich vanilla custard, dried. Serve it hot or cold.
